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Gonzales Food Market

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Gonzales Food Market founders started the business in 1959 as a small neighborhood grocery with a meat market. A large brick pit was constructed to cook sausage but eventually brisket, ribs and chicken became part of the growing BBQ business. Gonzales Food Market was established as a BBQ restaurant with a grocery store name. The 2nd and 3rd generation Lopez family still operate and manage the business. The products are made fresh daily and the BBQ is seasoned and smoked to perfection with no artificial colors, flavors or preservatives.
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